San Diego Restaurant Week

San Diego Restaurant Week at Dockside 1953

Join Dockside 1953 for the most exciting time to eat out, San Diego Restaurant Week! Gather your favorite dining companions and enjoy a curated three-course dinner alongside expansive Mission Bay views. Don’t miss out on this delicious opportunity to try a variety of favorite dishes at Dockside 1953.

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San Diego Restaurant Week Menu

Three-Course Dinner | $50 Per Person
(tax & gratuity not included)

STARTER (choice of one)

Wedge Salad
Baby Tomato, Pickled Onion, Bacon, Blue Cheese, House Ranch
Paired with Handley Cellars Pinot Gris, Anderson Valley

Roasted Butternut Squash Soup
Lump Crab, Toasted Pepitas, Chive Oil
Paired with Talbott "Sleepy Hallow" Chardonnay, Santa Lucia

ENTRÉE (choice of one)

Grilled Salmon
Heirloom Tomato & Herb Cous Cous, Asparagus, Cashew Tzatziki
Paired with Mer Soleil Chardonnay, Santa Barbara

Steak Frites
Angus Flat Iron Steak, Herb-Garlic Fries, Peppercorn Sauce
Paired with Dry Creek Cabernet Sauvignon, Dry Creek Valley

Crispy Roast Chicken
Free-Range Chicken Breast, Chile-Basil Vinaigrette, Charred Broccolini, Fingerling Potato, Grilled Lime
Paired with Niner Pinot Noir, Edna Valley

Golden Cauliflower
Corn and Scallion Quinoa Pilaf, Squash, Oyster Mushroom, Cashew Tzatziki, Pomegranate Relish
Paired with Mer Soleil Chardonnay, Santa Barbara

DESSERT

Chocolate Temptation
Chocolate Cake with Chocolate and Hazelnut Cream, Hazelnut Crunch and Chocolate Glaze
Paired with J Vineyards Brut, Russian River Valley

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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